MoM T Fantastic Fruit Dip

Fruit Dip 

Ingredients:

4 8oz boxes Cream Cheese (room temperature)

3 7oz Containers of Marshmallow Cream

1 c. Powered Sugar

1 lg Pineapple

1 lg Canteloupe

1 lg HoneyDew Melon

1 lg container of Strawberries (or 6 small containers)

1 lg pkg of Grapes

1 lg head of leaf or red tip leaf lettuce

Dip:

In a large bowl mix (with hand mixer) 1 box of cream cheese until smoothe. Add each box of cream cheese separately and mix thoroughly until smoothe.  Add 1/2 c of powered sugar and mix.  Add rest of powered sugar and mix.  Add 1 container of Marshmallow Cream and mix.  Do the same with the other 2 containers of Marshmallow Cream.  Do not add containers all at once.  It will make it too difficult to mix. Add one container at a time.  Finally, place into a medium decorative bowl and chill for 1 hour.

Fruit:

To begin, first wash the strawberries, grapes and lettuce.  You may cut the ends off of the strawberries or not.  Take lettuce and cut the very end off, leaving loose leaves. Place each leaf onto your platter covering entire platter for fruit to be placed on.  This gives you a fresh look and inviting decorative effect. Slice and derine your canteloupe, honeydew and pineapple.  After slicing each fruit, place fruit (except grapes) into sections on a giant platter leaving the center for dip bowl.  Place chilled dip bowl in center of platter, then place grapes around the dip bowl.  This creates a volume effect for your fruit display. Your friends and family will be impressed!  Enjoy!