MoM T Mud Pie

MoM T Mud Pie



What can I say? Even for my large appetite, for mouth watering delicious pie. You've heard the saying, "once you have a bite you can't put it down." This mud pie will leave you crying for more. I've seen people fight over this last piece of pie. So, put on your army gear and get ready to fight for your piece of the pie!

If you can't finish all those mouth watering morsels. Freeze those little puppies and hold on for an even bigger mouth watering explosion of pure creamy chocolate. So, get your little cooking tools ready and bring a stretcher because they'll be some fighting for all who want a piece of the pie!....Pete Peevey

                                MoM T Mud Pie


Layer 1
Pie Crust:
Mix: 1 c. of butter partially melted
1/2 to 3/4 c. butter flavored Crisco partially melted
2 1/2 c. to 3 c. of flour
1 c. of chopped walnuts
Mix together to a cookie dough consistency
place in  15x10.5x2 inch pan (biggest pyrex rectangular dish)
Put all pie crust ingredients in and press flat against bottom of pan.
Bake at 350 till golden brown (approx. 20 min)
Set aside and let cool completely


Layer 2
cream Cheese Filling:
4 8oz. pkgs. of room temperature cream cheese
1 to 2 Tbs. of milk
Mix cream cheese and milk in bowl, with a mixer, until fluffy
3 to 3 1/2 c. powdered sugar
Add in powdered sugar to taste approx. 3 cups
Set aside in fridge to keep cold (approx. 30 min)


Layer 3
Pudding:
2 small boxes of chocolate Jello instant pudding
1 small box of lemon Jello instant pudding

Pour all pkgs together in large bowl
Add 4 1/2 c, of cold milk
Mix until thick
Set aside in fridge to keep cold (approx. 30 min)


Layer 4
Whipped Topping:
1 12 oz. Cool Whip large container (room temp)
1/2 c. of chopped walnuts



Directions: Take cooled pie crust and spread layer 2 (cream cheese filling) on top of pie crust. Then spread layer 3 (pudding) on top of layer 2. Finally, top it off with layer 4 (cool whip). Spread Cool Whip on top of layer 3 then sprinkle walnuts on top.  You do not have to use walnuts in recipe. 


Keep covered and refridgerate

Enjoy!