Rinse artichokes and then cut and top and stem off with sharp knife. Place in a steamer or large pot with water filled 1/3 of pot. Steam on Med High for 40-45 min. Teast leaves by pulling one off to see if it is tender. run cool water over artichokes, drain and set aside and let cool.
Roasted Garlic Sauce:
1/4 c. butter (room temp)
3/4 c. mayonaise
2 cloves garlic
1/4 c. minced fresh cilantro
In a small bowl whip butter and mayonaise together until smoothe. Chop garlic into small pieces and place on a cookie sheet. Turn broiler onto low. Broil in oven garlic until golden brown. (watch carefully or garlic will burn) Set aside a small portion of garlic and cilantro to decorate. Add remaining roasted garlic and cilantro to mayonaise and butter mixer. Place on dinner plate and serve. Make 4 servings.
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